Dirty Martini (January 15, 2022)

Two dirty martinis sit on a wooden countertop.

Hey, if the pandemic is still happening, we’re still drinking dirty martinis!

We’ve been using some of our holiday gifts, and we’re thankful for all of our fans who have sent over garnishes, spirits, coasters, recipes, jokes, dog toys and more!

Today, we were checking in on a new, local spirit, Rainier Gin. You may know them more commonly as the makers of Rainier beer.

The flavor of this gin asks you to take notice. There is an alpine flavor, I’d say, which keeps you in mind of its mountainous namesake: robust and piney. We agreed that perhaps this profile wasn’t the best complement to the olive brine. But we think it’d make a great gin and tonic!

We’re going to try it.


  • Rainier Gin

  • Olive Brine

  • Olives (garnish)


  • Add liquids and ice to shaker; shake until satisfied.
  • Garnish and enjoy!
Enjoyed on January 15, 2022

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