Mimosa
These Mimosas were for Christmas morning brunch! Perfect scarlet flutes for the occasion.
That’s Max’s Faux-mosa in the background (SPOILER: I liked it even better than ours – it tasted like a creamsicle).
Orange juice isn’t always my favorite beverage, possibly from drinking it so often as a kid, but the fresh-squeezed clementines were amazing here. I really leaned into that flavor, and possibly used more juice and less champagne than would be traditional.
A fun cocktail for a fun day! Happy Holidays!
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Ingredients
Juice from 5 clementines (for 2 cocktails)
Champagne to fill glass
Clementine slice for garnish
Directions
- Squeeze juice into each glass; add champagne to fill.
- Agitate gently – gently, I say, or you’ll end up with a mess like I did!
- Garnish with clementine slice and toast the holiday!
| Enjoyed on December 25 |
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